Matsutake Chicken Soup

Name: Matsutake Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 80g Dried matsutake; 300g Chicken Wing Root; 300g Chinese cabbage; Some salt; Some pepper; Some Bay leaf

by Jamie Pastoral

4.9 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

3

The dried matsutake of good quality, open the package, and a rich fragrance comes out. Use it to cook chicken soup and add some Chinese cabbage, which is nutritious, delicious, nourishing and delicious.

Ingredients

Matsutake Chicken Soup

1. Wash the dried matsutake and soak in cold water

2. Put the soaked matsutake into the inner pot of the rice cooker

3. Add appropriate amount of water, put the inner pot into the rice cooker, close the lid and turn on the electric cooker

4. Wash the roots of the chicken wings, blanch them in the pot and remove them to drain.

5. After the matsutake is boiled for 20 minutes, the chicken wing roots are put into the pot and boiled

6. Wash the Chinese cabbage and cut into pieces

7. Chicken wings and roots are cooked in 9 minutes, and the cabbage is in the same pot

8. Cook the ingredients, add salt and pepper, stir evenly and cut off the power, serve and enjoy

Tips:
1. Matsutake is very fragrant, so there is no need to add a variety of condiments.
2. The ingredients are matched according to personal preference.