#aca烤明星大赛#durian Mousse Cake

#aca烤明星大赛#durian Mousse Cake

1. Prepare the ingredients for the chiffon cake for later use.

2. Beat the egg yolks evenly and sift into the low-flour points three times. Add the next batch after mixing well each time. Cut and mix evenly from bottom to top. Add orange juice, mix well and set aside.

3. Beat the egg whites until the foam becomes thinner and add sugar for the first time. When the lines begin to appear, add sugar for the second time, and add sugar for the third time until the texture is clear, until small hooks appear.

4. Add the egg whites to the roux three times, and add the next time after each time. Mix evenly until all is added. Finally add corn oil, mix well and set aside.

5. Pour into a 6-inch mold lined with greased paper, shake to remove bubbles and set aside.

6. Preheat the oven at 190 degrees for 10 minutes. Bake regularly to 40 minutes. Put in the cake batter, change the fire to 180 degrees, bake until the cake is puffed up and colored, and change to 160 degrees until it is finished in 40 minutes.

7. After being out of the oven, buckle upside down to the drying rack to cool down and demould for later use.

8. Take out the durian pulp, remove the core and weigh 200 grams, mix it with 150 grams of milk and beat it into a fine mud for later use.

9. The finely beaten mud is in this state. Beat 50 grams of milk in the microwave for 30 seconds, add the isinglass powder to completely melt. It is best to sift off the residue and put it in the durian puree, mix well and set aside.

10. Whip the whipped cream and distribute it at 7. Mix with durian puree three times to form durian mousse, then set aside.

11. The cake is divided into three layers, the middle two layers are soft, cut off the sides and set aside.

12. Cut more on the side so that there will be more mousse. Spread on the lowest layer of a 6-inch baking tin.

13. Pour a layer of durian mousse filling and fill the edges.

14. Put the second layer of cake on.

15. Pour the last layer of durian mousse filling and smooth it out. Keep in the refrigerator for more than 4 hours.

16. After 4 hours of refrigeration, take out the demoulding, and blow the edges twice with a hair dryer to demould smoothly.

17. Remove a layer of mixed black and white chocolate shavings on the surface of the cake and decorate it, and you are done.

18. The trimmed leftovers are placed at the bottom of the lunch box. Base.

19. One layer of cream, one layer of cake, and another layer of cream, a total of two layers.

20. The top layer is decorated with some chocolate chip cookie crumbs and chocolate beans to make a simple layer cake.

21. The leftovers of the durian filling made these two small desserts, which are great value gifts! Don't waste materials, they can be changed into delicious desserts!