1. The durian is peeled and the flesh is removed. I sifted through a sieve to make the taste better. Some fibrous tissue is removed.
2. Because the durian filling I made this time is still used to make ice skin filling, so I added some sugar and fry it a bit, but this step is actually omitted
3. Put a little water in the pot and bring to a boil, then reduce the heat to the minimum, the white chocolate melts in the water
4. Put the mold in the refrigerator in advance and freeze it, take it out, pour the melted chocolate, shake and apply it on the inner wall of the mold and put it in the refrigerator to freeze and solidify. If the thickness is not enough, you can repeat the application several times.
5. Put the durian filling, compact, and then cover with white chocolate liquid, put it in the refrigerator to solidify and then demould
