1. Prepare the required ingredients.
2. The ginger is changed into slices, the durian is pitted, and the durian meat is changed into pieces.
3. Fill the pot with water, put the chicken in, and blanch the water to remove fishy and foamy foam.
4. Place the blanched chicken, durian core, durian meat, dried dates, salt, rice wine, 500ml of water, and ginger slices in the pot, and simmer for 1 hour.
5. Add the wolfberry, reduce the heat and simmer for 10 minutes.
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