#aca Fourth Session Baking Contest# Making An Erotic White Mulberry Mousse Cake
1.
Soften the butter and put in powdered sugar. Stir well.
2.
Add the sifted low-gluten flour and cocoa powder, and mix well.
3.
Add meringue to the batter.
4.
Spread a layer of chocolate batter on the tarp, hang the batter with a tool to make diagonal stripes.
5.
Finally, the diagonal stripes can be scraped more clearly by hand. Put it in the refrigerator to cool down.
6.
Beat the eggs, add sugar and honey and continue to stir. Add low-gluten flour and starch, and continue to mix well.
7.
Pour the batter on the cooled diagonally striped chocolate batter.
8.
Put it in the oven at 175 degrees and bake for 15 minutes.
9.
Put the cut diagonal striped cake and cake slices into the mousse cake mold.
10.
Add chocolate and soft gelatine slices to the heated whipped cream.
11.
Add whipped cream to make a chocolate mousse.
12.
Pour the chocolate mousse into the mold. Put it in the refrigerator and let cool.
13.
Add soft gelatin slices to the mulberry jam.
14.
Add mulberry jam to the whipped cream.
15.
Add mulberry mousse to the mold. Put it in the refrigerator and let cool.
16.
Put mulberry juice and sugar in the pot and cook over low heat. After cooling, add the soaked gelatin flakes to make mulberry jelly.
17.
Pour mulberry jelly on the mulberry mousse cake. Put it in the refrigerator to cool down.
18.
Start tasting ٩(˃̶͈̀௰˂̶͈́)و
