Peach Gum, Mulberry Yogurt Ice Cream

Peach Gum, Mulberry Yogurt Ice Cream

by Weilan Weibo

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Make the remaining peach gum from the sweet peach gum soup, then make a cup of ice cream, and feel the power of the thermos stew cup. Really great! Simple, trouble-free, convenient, hot summer, travel with a glass, and enjoy a refreshing moment anytime, anywhere,

Ingredients

Peach Gum, Mulberry Yogurt Ice Cream

1. Ready ice cubes

Peach Gum, Mulberry Yogurt Ice Cream recipe

2. Pick and wash the soaked peach gum, put it in a pot and cook until thick

Peach Gum, Mulberry Yogurt Ice Cream recipe

3. Add mulberry paste, sugar and mix thoroughly

Peach Gum, Mulberry Yogurt Ice Cream recipe

4. Add condensed milk and mix thoroughly

Peach Gum, Mulberry Yogurt Ice Cream recipe

5. Add yogurt and mix thoroughly

Peach Gum, Mulberry Yogurt Ice Cream recipe

6. First add ice cubes to the thermos stew beaker and shake to pre-cool, then put ice cubes on the bottom layer and sprinkle some salt

Peach Gum, Mulberry Yogurt Ice Cream recipe

7. Pour the mixed ice cream liquid into the food bag, tighten the mouth of the bag, put it into a stewing beaker, add a layer of ice cubes on top, and sprinkle some salt

Peach Gum, Mulberry Yogurt Ice Cream recipe

8. Tighten the lid and refrigerate for more than 4 hours

Peach Gum, Mulberry Yogurt Ice Cream recipe

9. Open the lid, the ice is still there

Peach Gum, Mulberry Yogurt Ice Cream recipe

10. Open the ice cream bag

Peach Gum, Mulberry Yogurt Ice Cream recipe

11. Scoop out ice cream with an ice cream spoon

Peach Gum, Mulberry Yogurt Ice Cream recipe

12. Put it into the bowl, OK! Enjoy it now, the temperature is high and it will melt away soon.

Peach Gum, Mulberry Yogurt Ice Cream recipe

Tips:

The sprinkling of salt is to reduce the melting speed of the ice cubes. I tried to refrigerate it overnight. The ice cubes are still there. The stew beaker is really good.

Comments

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