1. Prepare the materials
2. Put all the ingredients except mulberry sauce into the noodle jar
3. Knead into a smooth dough
4. Divide the dough into small pieces of even size
5. Round one by one
6. Take a flour paste and roll it out
7. Add appropriate amount of mulberry paste, close the mouth and roll out slightly
8. Put the dough into the oven, and ferment at 42°C to 1.5 times its size.
9. Bake at 140℃ for upper heat and 150℃ for 20 minutes
10. very delicious!
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