Mulberry and Yam Strips
1.
First peel and wash the yam, and cut into 5 strips with the thickness of a little finger.
2.
3.
Boil hot water in the pot, put the yam sticks in the pot and blanch them for about 3 minutes.
4.
Pour in cold water and get too cold, remove the yam sticks to control the moisture, put the yam sticks in a basin, add blueberry sauce and sliced lemon slices
5.
Mix honey evenly;
6.
Put the mixed yam sticks in the refrigerator for 30 minutes and take them out for consumption.
Tips:
Happiness Tips: The yam sticks can be cut off. Don't cook the juice for too long. You need to have a crispy taste, so that the yam will be crispy and delicious when it is pickled.
The purple-red yam strips are very attractive in color, sweet in the taste, with a touch of lemon scent, and the aftertaste is also very long and crisp. The coolness after ice is very suitable for spring. Eat in summer.