Mulberry Toast

Mulberry Toast

by Mitin Waiting

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The mulberry paste made by myself is wrapped in the toast, and the color is quite beautiful. You don’t need to spread the jam when you eat it. It’s delicious if you eat it directly.

Ingredients

Mulberry Toast

1. Weigh the flour, add sugar and salt

Mulberry Toast recipe

2. Add milk powder

Mulberry Toast recipe

3. Add yeast

Mulberry Toast recipe

4. Add eggs

Mulberry Toast recipe

5. Add water

Mulberry Toast recipe

6. Knead into a smooth dough, put in butter, continue to knead until the film is formed, and ferment to 2 times the size

Mulberry Toast recipe

7. Press lightly to expel the bubbles, divide into 4 even pieces, spheronize, and relax for 10 minutes

Mulberry Toast recipe

8. Roll it into an oval shape, smear it with mulberry sauce, and roll it up from one end

Mulberry Toast recipe

9. Put it in the toast box with the mouth down

Mulberry Toast recipe

10. Ferment to 8 minutes full, preheat the oven to 180 degrees, close the lid, and bake for about 50 minutes.

Mulberry Toast recipe

Tips:

The fermentation time should be controlled well, not too long, otherwise the toast will easily collapse

Comments

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