#aca Fourth Session Baking Contest# Making Erotic Blue Ocean Mousse
1.
Before making it, prepare a chiffon cake in advance and cut it into three slices. The bottom slice is slightly thicker than the other two slices. Then slightly cut off the edges to make it only about 6 inches, so that the mousse can be easily poured in.
2.
The mold bottom is wrapped with tin foil, and a layer of butter is spread around the mold and the bottom to facilitate demoulding. Put the thicker cake base in the middle
3.
Gelatine tablets should be soaked in cold water in advance. Use 100g of yogurt and 28g of gelatin tablets to heat over water and stir until they are completely combined. Set aside to cool down
4.
Wait for the yogurt to cool, pour in the remaining yogurt, and add a little lemon juice and stir well
5.
Add whipped cream to fine sugar and whisk until it can flow and have lines. Don’t over-whip it.
6.
Pour the yogurt liquid into the whipped cream and stir evenly
7.
Pour into the mold to cover the first piece of cake base, and then put the second piece of cake baseand pour the mousse liquid to cover, and finish in order
8.
Finally, pour it over, shake it, shake it and put it in the refrigerator overnight
9.
Make the mousse cake, and now start making the ocean. Gelatine tablets also need to be soaked in advance to soften. Sprite is poured in advance to eliminate bubbles and then put in the gelatine tablets. Water-proof heating makes the gelatin sheet completely integrated into the Sprite
10.
After letting cool, add the Rui Ao cocktail and stir evenly. In the dark ocean, you can add a drop of pigment or toner according to your preference. [In addition, if you don’t like Rui Ao, you can use Sprite to add the color]. Refrigerator to condense
11.
After confirming that the mousse has condensed, the sea has condensed, then we start to make a decorative surface. The digestive biscuits can be broken with a machine or with a rolling pin.
12.
Put the mousse cake out of the mold and put it in a transparent circle, mash the dark sea and spread it on the surface of two-thirds. Then mash the light-colored ocean and spread it in front. Don’t spread it in a straight line and make it into a wave shape to make it feel better.
13.
Sprinkle crushed digestive biscuits on the blank area as a beach, and sprinkle coconut paste on the light ocean as a foam.
14.
The white shell chocolate prepared in advance on the last yard, then the blue ocean mousse is complete.
15.
The blue ocean can change color according to different light, so it is very beautiful, and it is worth trying.
Tips:
If you don’t like cocktails, you can use fruity juices with similar colors instead.
