Waterfall Cake丨a Delicious Upgrade! Tik Tok The Same Type of Explosive Waterfall Cake
1.
Soften the cream cheese in advance, add condensed milk, and mix well.
2.
Add milk and stir well.
3.
Pour in whipped cream and stir well.
4.
Use an electric whisk until it has lines and is still flowing.
5.
After adding the lemon juice, use a hand whisk to stir a few times to expel large bubbles.
6.
Using a small round mold, circle a small piece of cake.
7.
Wrap the cake base with a rim.
8.
Pour the prepared sauce before eating.
9.
Add lemon zest on the surface of the cake.
Tips:
1. The state of whisking will affect the fluidity of the sauce. If it has been whisked, you can add a small amount of milk and mix it with a manual whisk.
2. There are also waterfall cakes that can be made in other flavors, such as sea salt rose flavor, cocoa flavor and matcha flavor. Just add the powder or sauce before step 3 (the step of adding whipped cream) and stir. For example: add matcha powder and a small amount of milk for matcha flavor and mix until there are no particles, then add the remaining milk and mix well; for sea salt rose flavor, add sea salt and then drip rose essence and red velvet liquid to stir; for cocoa flavor, add cocoa powder Stir well with chocolate sauce.
