1. In addition to chiffon cakes, these are the ingredients used.
2. Take out the baked cake rolls and place them on the wire rack for cooling. .
3. Cut off the edges of the cake with irregular edges.
4. Spread the cake flat on the oil paper, and smear a thin layer of salad dressing on the surface of the cake~ (to prevent the seaweed from falling off).
5. Lightly place the seaweed slices on the surface of the cake coated with salad dressing.
6. Turn the other side of the cake upside down and continue to apply a layer of salad dressing.
7. Spread a thick layer of floss.
8. Cut the cucumber into strips and place in the center of the cake.
9. Use a rolling pin to slowly roll up the cake, set it aside for half an hour and then cut it!
