Seaweed Cake Roll

Name: Seaweed Cake Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Seaweed; 1 Chiffon Cake Base; Some Pork floss; A Cucumber; Some Salad dressing

by Moe City Food

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

This seaweed cake roll is specially made into a mini version. A large piece of cake is cut in half and made into 2 rolls, which is convenient to carry and easy for children to share. "

Ingredients

Seaweed Cake Roll

1. In addition to chiffon cakes, these are the ingredients used.

2. Take out the baked cake rolls and place them on the wire rack for cooling. .

3. Cut off the edges of the cake with irregular edges.

4. Spread the cake flat on the oil paper, and smear a thin layer of salad dressing on the surface of the cake~ (to prevent the seaweed from falling off).