1. Prepare the mousse mold and place the cake base on the bottom.
2. Take 200g of mango pulp and squeeze it into puree in a juicer for later use.
3. Take two 10g portions of gelatin powder, put them in a glass bowl, add 50g of purified water to each soak into a gel, and then heat it into a liquid.
4. Pour one part of gelatin liquid into 50g yogurt and stir evenly.
5. Take another 150g of whipped cream in a glass bowl, add 20g of fine sugar, and use an electric whisk to beat to 60%.
6. Add the yogurt liquid in step 4 to it and mix evenly.
7. Add 100g of mango puree to it and stir evenly.
8. Pour the prepared mousse liquid into the previous cake mold, shake out the bubbles, and freeze it in the refrigerator for 2 hours.
9. Put 200g of purified water and 50g of fine sugar in a stainless steel bowl, heat it on an induction cooker until the sugar is completely melted, add another portion of soaked gelatine, and stir evenly.
10. Add the mango puree and mix well.
11. Sift the glaze liquid and cool it for later use.
12. Take out the frozen mousse, pour the chilled liquid on the surface of the refrigerator to condense.
13. Cover the mold with a hot towel and release it, then decorate it with your favorite fruit.
Tips:1. Many pot friends ask Ann, can you replace mangoes with fruits with too much water like dragon fruit, the answer is not recommended~~~Because if one is not careful, the fruit juice will spread everywhere and destroy the beauty; and if the fruit looks like The color of dragon fruit is too heavy, and it can easily dye whipped cream or mousse and other fruits.
2. The cake base must be cooled before it can continue up~~
The sweet and sour yogurt mango mousse cake~~ a bite is cold, the other is refreshing, eat it in your mouth, just like a breeze in summer, so delicate and delicious, don’t you hurry to make it~~~ Hey, it’s done Remember to take photos to share~~~~ I’m Xiaochu An, a funny Bian who loves food. I really like the food sharing platform of Gourmet Jie. If you are interested in food or baking, you can add my weixin: anxiaochu521, extra time Please note "Gourmet Jie"~~
