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1. Materials ready
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2. The degree of whipped cream
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3. Start smoothing the bottom of the cake and let the professionals check it out for me. It’s OK. It’s OK.
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4. A little bit of smoothing and tidying requires patience
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5. carry out
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6. Two piping bags add red pigment to the white cream, one can add a little more and adjust according to your preferences. In short, there is a sharp contrast between different shades to have a layered feeling.
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7. The two piping mouths are also different. I can use this one for everyone to change to the pattern you like.
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8. Start with the skirt, layer by layer, from top to bottom, piping and extruding the pattern
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9. Left and right hands cooperate haha
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10. Dress skirts are beginning to take shape
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11. Put on the crown
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12. Supporting role
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13. Continue to decorate the rose petals on the side of the cake body
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14. almost done
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15. Finally, add a small logo to decorate the cake and sprinkle some decorative sugar beads.
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16. Take a photo show
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17. Cut the cake with ingredients and it's delicious😋
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Tips:1. The color of the cream can be adjusted to blue or other according to your preference. 2. The skirt flower can also be made into different shapes with other piping mouths.
