1. A four-inch chiffon cake embryo, try to make a small one to save money!
2. Boil water, pour sago, this sago is made, and it doesn't taste so delicious!
3. Cook for 15 minutes, turn off the heat for 10 minutes, don’t cook it stupidly, just follow my method!
4. The sago looks transparent like this, but I don’t see it, oh I’m not very clear, but it’s already transparent! ☺
5. Take it out and pour it into ice water for later use. It's not cold water or cold water, it's real ice - water!
6. The pomelo meat is torn into small pieces. Pomelo is so cheap today. A red-heart pomelo is less than ten yuan?
7. Cut the mangoes into small pieces, mangoes...it’s a bit more expensive, let’s take one less...
8. A mango is beaten into juice. This homogenizer is so easy to use, convenient, easy to clean, and easy to clean!
9. The whipped cream + sugar is sent to 6 and distributed. It doesn't matter if you accidentally beat it, you can add milk to dilute it later!
10. Mix the mango puree with the cream evenly. This is the first time to eat the cream like this, not to mention the taste is really good!
11. Mix the sago with coconut milk and mix well. To be honest, I didn't think it was so delicious, but I thought it would be taller if added!
12. The chiffon cake is hollowed out in the middle. The four-inch size is very small. Don’t dig it out and you will be sad!
13. First scoop in some coconut milk sago, there is not much room to relax!
14. Fill in some mango cream and add some mango shreds. My mango shreds can be regarded as the king of the shreds, a bit big!
15. Then use mango cream to smooth the surface of the cake, and mousse the sides, whether four inches or six inches, buy the sides as high as possible! Don't think about it under 10cm!
16. Sprinkle some grapefruit meat and mango chopped mango. I bought it in Guizhou anyway, and put it on top as much as there are!
17. Covering a layer of mango cream, don't look at the height of four inches, my meal of 3721 is almost equivalent to 6 inches!
18. I've said it all, I'm so surprised, I sprinkled a layer more generously!
19. It will soon be a miracle to witness the moment! Oh hahaha!
20. handsome or not! Does it look good? Do you want to eat? Hahaha!
Tips:After the cream has been whipped, there will be no popping effect. At this time, add a little milk and stir evenly to make it flow slowly again.
