1. Soak the zongzi leaves overnight. (Or can cook for 15 minutes)
2. Add the crystal powder to 100g of water and stir evenly.
3. In addition, add 100g of corn syrup and boil until boiling.
4. After boiling the syrup water, slowly pour the crystal powder, stirring while pouring.
5. After stirring, transfer the crystal liquid to a plate with a larger area (or a basin [large area and easy to steam]) and steam it on high heat for 15-20 minutes, until the solidification state is complete.
6. The freshly steamed crystal skin is sticky and still in a white state. You can wait until the crystal skin is completely cooled.
7. Cut the fruit pieces and prepare the filling.
8. Lay the two zong leaves on top of each other, and then gently roll them toward the middle to create a sharp cone.
9. Fill in the crystal skin and filling, the crystal skin must tightly wrap the filling. Fold the zongzi leaves on both sides to the center and flatten the bottom.
10. The zong leaves are stacked on the bottom, one hand holds the zongzi, and the other hand turns the whole zongzi over.
11. Tie the zongzi with zongzi string and put it in the refrigerator for more than one hour.
12. Finished picture. Refreshing and cold Dragon Boat Festival!
13. Finished picture.
Tips:1. This crystal leather is very versatile! You can replace the fillings you like at will.
2. If the package is fruit filling, it is recommended to eat it within two days.
3. According to the sale of zongzi molds, if you don't want to use zongye, you can buy molds.
4. Each person packs zongzi differently. What kind of method can be packaged.
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