Stir Fry
1.
Wash vegetables and meat and change the knife to spare
2.
Take an egg, beat it evenly and spread it into egg skins, then change the knife and cut into silk for later use
3.
Put the soaked crystal powder into a pot of boiling water, boil it for a while, pour out the cold water and drain it for later use
4.
Put the oil in the pot and heat it up, add the shredded pork and stir dry, then add an appropriate amount of soy sauce to color it, and finally add the shredded green pepper, ginger and garlic and stir fry until fragrant.
5.
Then add mung bean sprouts and stir-fry until they are seven mature, adjust the salt flavor
6.
Finally, add the crystal powder and egg skin, and stir-fry evenly.
Tips:
Tips:
1. After all the ingredients are fried, the crystal powder is finally added to prevent sticking to the pan. Therefore, adjust the flavor at one time when the bean sprouts are fried, so as to avoid the vermicelli and then seasoning and sticking to the pan.
2. You can add some vegetables you like at will, for example, adding leeks or leeks is delicious.
