1. Add aniseed, ginger, pork belly and cook until you can gently insert it with chopsticks
2. Flick the pork belly over the water.
3. Slice a pound of pork belly.
4. Loading
5. Fry the sauerkraut with oil for one minute, then pour the soup in the casserole and pour all in. After the soup and sauerkraut are boiled, add the meat.
6. The crystal powder is cooked in five minutes. Add salt and pepper before starting the pan.
7. Take the pot, put it on the plate
Tips:For appetizers, salt can't be added.
