1. Wash the purple sweet potato, peel and cut into pieces
2. Then dig into mud
3. Add a little sugar. I added 30 grams of glutinous rice flour (add according to my preference)
4. After kneading into dough, immediately divide 15 grams into long strips. The size is up to you
5. Save a little for decoration. All are done and covered with plastic wrap.
6. Do it next. Meringue. Wash a carrot, chop it up, add 50 grams of milk and put it in a blender to make a puree. stand-by
7. When the butter is softened at room temperature, use a whisk to stir until smooth, then add 100 grams of carrot puree
8. Stir evenly at the same level
9. Pour in powdered sugar and low-gluten powder
10. First use a spatula to mix evenly and then knead the dough by hand. Refrigerate and wake up for 20 minutes
11. The awake dough is divided into 20 grams each. Rugby
12. Use a rolling pin to roll it into a beef tongue. The length should be 2 inside the length of the purple potato chips. It is best to use a non-stick rolling pin
13. You can put the purple fries on either side of the puff pastry. It's easy. Use the scraper to push the purple sweet potato to wrap
14. Gently pinch the contact points on both sides. The two corners should also be kneaded in opposite directions
15. Place the contact point down on a baking sheet lined with greased paper. At this time, the oven can be preheated up and down for 180
16. Wrap the reserved purple sweet potato and part of the meringue
17. Use a rolling pin to roll into thin slices
18. Use your favorite abrasive tool to buckle a small flower
19. Put directly on the side of the prepared pastry sticks. Rub some small agent to make flower core
20. Use toothpicks to tie the flower core
21. After the oven is preheated, bake on the upper and lower heat for 20 minutes. 180 temperature unchanged
22. It's ready to be eaten when it's out of the oven and let cool!
23. Healthy snacks that look beautiful and have no pigment
24. Finished viewing
25. Look at the sandwich
26. Haha
27. Finished viewing
28. My daughter can't wait
29. Eat eat
Tips:Purple potato mash can also be added with milk or whipped cream. It tastes better when baked. Q I made whipped cream yesterday without adding sugar. The taste is more Q. Waxy. Change the sugar this time. No whipping cream!
