1. Get the materials ready
2. Mango meat
3. Butter melts in water
4. Break the digestive cake with a mixer
5. Grasp the butter and digestion pieces in a bowl and mix well
6. Pour into 8-inch mold
7. Flatten it
8. Pour the mango flesh, cream cheese, milk, and sugar into the blender, turn on and beat until smooth
9. Start to hit the machine smoothly
10. Mix the eggs well
11. Add whipped cream
12. Add cornstarch and mix well
13. Pour the mango cream cheese puree into the egg mixture
14. Mix well
15. Pour into the mold
16. Shake it lightly
17. Preheat the oven at 180 degrees, and bake at 160 degrees for 80 minutes
18. Let cool after baking, cover with plastic wrap and refrigerate overnight
19. Demold
20. decoration
21. Beautiful
