1. Longli fish is naturally thawed and cut into pieces
2. Cut shiitake mushrooms fast
3. Onion diced
4. Carrots diced
5. Longli fish, pork belly, shiitake mushrooms, onions, carrots, salt, sugar, cooking wine, and white pepper are put into the ACA processing machine
6. Whipped into fish paste
7. Take out, add cornstarch and bread crumbs, and beat evenly to firmness
8. Put on disposable gloves, take an appropriate amount of fish paste with a small spoon, turn it upside down several times with both hands into a round ball, and make it in turn.
9. Add a small amount of oil to a non-stick pan to heat up to 2 or 30% heat, add the fish paste ball and flatten the surface with a shovel, and start frying until
10. Turn over after setting the golden shape on one side, and fry until both sides are golden and ready to be out of the pan
11. Serve with sweet chili sauce or tomato sauce
12. Tender and juicy meat
Tips:1. If you like a darker color, you can add some light soy sauce.
2. When frying fish cakes, keep the fire low to avoid the batter inside.
