Steamed Long Li Fish Fillet

Name: Steamed Long Li Fish Fillet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Long Lee Fish Steak; Some ginger; Some shallot; Some Soy sauce; Some Cooking Wine

by Uncle Xuan is a fat girl

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Because I love to eat fish, but sometimes I can’t find the fresh fish I like when I go to the vegetable market, so I just went lazy and went to the supermarket to buy Long Li fish steak. It turned out to be really delicious and high in nutritional value. Let me introduce it to everyone! "

Ingredients

Steamed Long Li Fish Fillet

1. Thaw the Long Li fish steak and marinate for 10 minutes with cooking wine and green onion and ginger.

2. Arrange the remaining green onion and ginger.

3. Like this, let the fish steak press the green onion and ginger. Steam with cold water for 8 minutes.

4. (I changed a plate) After steaming, sprinkle some chopped green onions and top with light soy sauce. Soy sauce with steamed fish is best. It doesn't matter if it doesn't, I don't think it is much worse.