Sauerkraut Longli Fish
by Uncle Xuan is a fat girl
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Longli fish thawed.
2. Longli fish is relatively tender and thick on its own, so just cut into "strips" directly.
3. Grab the cooking wine, salt, starch and pepper, and marinate for 15-30 minutes.
4. Side dishes: bean sprouts and lettuce
5. Side dishes: ham sausage, cucumber, fungus, enoki mushroom and celery leaves.
6. 3 millet peppers, 1/4 colored peppers, and 6 pickled peppers.
7. The onion, ginger, and garlic are ready.
8. Wash the sauerkraut and cut into small pieces.
9. Heat up a pan, add more oil, and sauté 2/3 millet peppers, colored peppers, pickled peppers, ginger, 2/3 garlic, and 2/3 green onions.
10. Stir-fry the sauerkraut.
11. Add three bowls of water and bring to a boil, add appropriate amount of salt.
12. Order all the side dishes.
