Deep Fried Long Lee Fish Steak

Name: Deep Fried Long Lee Fish Steak
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long Lee Fish Steak; 40g Egg liquid; 10g corn starch; 20g Bread crumbs; 3g parsley; 20g Vegetable oil; 1g salt; 1g White pepper

by freesiaa-made

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

1. Longli fish is relatively tender, so it should be lighter to avoid breaking the fish steak.
2. If it is homemade bread crumbs, you can slightly retain some bread particles, so that it tastes more delicious.

Ingredients

Deep Fried Long Lee Fish Steak

1. Homemade breadcrumbs: tear the bread into small pieces, put in a baking tray at 150 degrees and bake for about 25 minutes. Put it in a food bag, seal it, and use a rolling pin to crush it. (Bread crumbs can also be bought commercially)

2. Sprinkle a little salt and white pepper on the Long Lee fish fillet and marinate for 10 minutes. After washing the coriander, drain the water thoroughly (you can use kitchen paper to dip it dry), chop the coriander, and mix with the bread crumbs.