1. Prepare all the ingredients, the whipped cream must be refrigerated in advance
2. Wash the blueberries and break them with a food processor. Do not beat them too finely, but have meat particles.
3. Pour the whipped cream into an egg beater, add all the fine sugar
4. Use an electric whisk at low speed, and send it to 7 to achieve a good result, as long as there are lines
5. Pour yogurt into the whipped cream
6. Use a spatula to mix it slowly and evenly
7. Then add the beaten blueberries and mix well with a spatula.
8. Pour the prepared ice cream liquid into the racking bag
9. Cut a small mouth under the piping bag and squeeze the ice cream liquid into the mold
10. After setting it up, put it in the refrigerator for more than 4 hours, and finally freeze it overnight
Tips:1. This recipe is for 8 pieces
2. The blueberries in the recipe can be replaced with your favorite fruit at will
3. Don't beat the fruit too thin, it will affect the taste
4. This mold is made of plastic. It is best to cover it with a hot towel when demolding, or take a faucet to cool the outside, and then gently turn it out.
