#aca Fourth Session Roasting Contest# Making Erotic Coffee Mousse

Name: #aca Fourth Session Roasting Contest# Making Erotic Coffee Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Light cream; 40g Powdered sugar; 20g Black coffee powder; 2 tablets Gelatine Tablets; 20g (for coffee) warm water; 30g (for gelatin tablets) Cold water; Some Cherry

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The aroma of coffee is permeated during the whole production process, and the whole person is intoxicated, haha.

This coffee mousse is not topped with glaze or ganache topped with creamy white chocolate. The finished product is also beautiful and tastes great.

And I made a simple decoration, a little cream, and decorated with red cherries. It was just as beautiful and made my friends wonder: "I can't bear to eat, I really don't bear to eat."

Busy with work every day, busy with children's housework, occasionally relax, and come to yourself with a small dessert, a piece of music, a person or three or five friends, chatting and laughing, life is beautiful! "

Ingredients

250g Light Cream
40g Powdered Sugar
20g Black Coffee Powder
2 tablets Gelatine Tablets
20g (for coffee) Warm Water
30g (for gelatin tablets) Cold Water
Some Cherry

#aca Fourth Session Roasting Contest# Making Erotic Coffee Mousse

1. Soak the gelatine tablets in cold water until the hair is fully swelled. Put the gelatine into the microwave on high heat for 30 seconds to melt. The liquid is transparent, let cool for later use.

#aca Fourth Session Roasting Contest# Making Erotic Coffee Mousse recipe

2. Add coffee powder to 20 grams of warm water, mix thoroughly, and let cool.

3. Take powdered sugar and add whipped cream.

4. Hit to 60% hair, there are lines and flow. (You can take a small amount of cream for decoration in this step.)

5. Pour the coffee liquid into the cream bowl and beat evenly.

6. Then pour in the gelatin liquid and beat again evenly.

7. The mousse is packed in a piping bag, and then put into the mold. Put it in the refrigerator for several hours and it is easy to demould; for example, it can be kept in the refrigerator for 4 hours in a mousse cup.

8. After demoulding, whip 50 grams of whipped cream, 15 grams of powdered sugar, squeeze the cream, and decorate with fruits.

Tips:
1. Just whipped the whipped cream into a flowing state.
2. This weight is just right for 6 molds.

3. The plastic mold should be frozen in place for demoulding. You can enjoy it by refrigerating it in a cup for a few hours.

4. The amount of coffee powder is quite strong, but it can be less.
5. If using mousse ring, make the bottom of the biscuit: 60 grams of salty biscuits, 40 grams of butter, melted butter and biscuits, mix well, spread on the bottom of the mousse ring and refrigerate for later use, and then make the liquid.