1. Butter and Oreo, mix well
2. Pour the mixed Oreo biscuits into a six-inch live-bottom cake mold and flatten
3. Peel a banana and cut into slices
4. Placed on top of the biscuit layer
5. Spread a layer of caramel cream sauce (I made this cream sauce for the first time yesterday, and I didn't take it in a messy process)
6. The whipped cream is sweetened and whipped and spread on top of the caramel cream sauce
7. 300g of dark chocolate + 100g of milk heated to make chocolate sauce
8. The chocolate sauce is aired to room temperature and poured on top of the cream, in black and white colors
9. Pour in the chocolate sauce, wrap it in plastic wrap, refrigerate and shape
10. After being refrigerated and shaped, it can be demoulded
11. Finished picture classic black and white
12. Smells great
13. Although this banana pie has a lot of chocolate, it’s really not greasy to eat with sweet and sour fruits.
