#aca烤明星大赛#～male-leaf Shredded Coconut Bread

Name: #aca烤明星大赛#～male-leaf Shredded Coconut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Golden Elephant High Gluten Flour; 3g yeast; 2g salt; 145g Shimizu; 35g President Butter; 20g Soft white sugar

by salila82

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Tearing the puff pastry for a long time, Western-style cracking is time-consuming and laborious, and it will break the skin if it is not done well, especially its extremely high oil content is prohibitive. Always want to do it but dare not do it. Yesterday I used my home noodle machine to make wonton wrappers. Looking at the thin wonton wrappers, I remembered the preparation of scallion pancakes, and an idea popped up in my mind: Can Western-style mullet bread also be realized with Chinese-style shortbread cookies? Sometimes ideas and reality are far apart, but this time the finished effect obviously exceeded my expectations. Look at this picture without any PS, is the crisping effect no worse than the open crisp? But the most important point is: its oil content is much lower than the amount used for cracking. You can try it if you like it. "

Ingredients

#aca烤明星大赛#～male-leaf Shredded Coconut Bread

1. After the oil method and the noodles. Except butter, all the ingredients are mixed and kneaded to the expansion stage, and butter is added to continue kneading to the complete stage.

#aca烤明星大赛#～male-leaf Shredded Coconut Bread recipe

2. After kneading the noodles, spray water on the surface, cover with a lid, and let it soak in warm sunlight for half an hour. Divide equally into four parts.