#柏翠大赛#imitation Pumpkin Bean Paste Bread

Name: #柏翠大赛#imitation Pumpkin Bean Paste Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g Golden Elephant High Gluten Flour; 50g egg; 2g salt; 15g water; Some Red bean paste; 100g Pumpkin puree; 10g milk powder; 20g Corn oil; 3g yeast

by salila82

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In this golden autumn season, the golden color of pumpkins symbolizes a good harvest. In addition to the sweet taste of pumpkin, there are many unknown effects: 1. It has the effect of detoxification; 2. It has the effect of protecting the gastric mucosa and helping digestion; 3. It has the effect of preventing diabetes and lowering blood sugar; 4. It has the effect of eliminating carcinogens. Efficacy; 5. It has the effect of promoting production and development; 6. It has the effect of preventing pregnancy edema and hypertension. Make some good-looking and delicious pumpkin breads. The golden color makes you appetite. The breakfast is accompanied by a glass of milk and a little fruit. "

Ingredients

#柏翠大赛#imitation Pumpkin Bean Paste Bread

1. The pumpkin is steamed and pressed into a puree while hot.

#柏翠大赛#imitation Pumpkin Bean Paste Bread recipe

2. Except for the bean paste, all the other ingredients are put into the cooking bucket of the chef's machine.

3. Stir it into the expansion stage, that is, after pulling out the membrane, the holes become irregular.

4. Put the dough in the cooking bucket for the first fermentation.

5. Fermented to 2.5 times its original size.

6. Take out the dough and vent it, divide it into small portions according to your favorite size, and roll them into a round shape.

7. Divide the red bean paste into equal portions.

8. Take a small piece of dough and squash it, put it in the bean paste, and close it down.

9. Tie the dough with a string in the words "rice".

10. Put it in a non-stick bakeware for the second fermentation. Fermented to 1.5 times the original size, it can be baked in the oven. In the middle of the oven, hot air at 175 degrees for about 20 minutes.