Super Soft Charm Toast for Your Favorite Person-purple Sweet Potato Toast

Super Soft Charm Toast for Your Favorite Person-purple Sweet Potato Toast

1. Peel the purple sweet potato, cut into pieces, put it in a bowl, and steam it in a steamer for about 20 minutes until cooked.

2. Use chopsticks to insert the purple sweet potato. If you can easily insert it, it will be cooked. Let it cool.

3. Sift the purple sweet potato with a sieve.

4. Weigh 150 grams of sieved purple potato mash.

5. Put ingredients other than butter in the bread machine.

6. Start the bread maker's kneading function, kneading dough for 15 minutes.

7. If the machine has high firepower, you can wrap tin foil in the bread bucket.

8. The bread program works until 1:40 minutes after the first shot is completed, pause the machine (a pause for 15 minutes, you can press it again if the shaping is not completed), take out the dough, roll it with a rolling pin, and exhaust.

9. Divide it into 6 pieces and round them.

10. Divide it into 6 pieces and round them.

11. Take one of the dough and roll it into an oval shape with a rolling pin.

12. Rub it thinly at the bottom by hand.

13. Roll up from top to bottom, pinch the joints tightly, all 6 are completed, and cover them with plastic wrap to relax. Take one of them and rub them into a long strip.

14. Roll up and take out from the middle.

15. Formed into a flower shape.

16. All others do this, put them in the bread bucket, cancel the pause, and continue working.

17. After the second fermentation is completed, the surface is brushed with egg liquid.

18. Sprinkle shredded coconut for decoration.

19. Baking is complete. (You can decide whether to close it in advance depending on the coloring.) Take out the bread, let it cool on the baking net, put it in a fresh-keeping bag, it will soften a lot the next day, if you continue to put it outside, it will air dry the next day, which will affect the taste.

Tips:

1. The purple sweet potato is steamed and sieved to make it more delicate and beautiful.

2. The water content of purple sweet potato is different, so it should be added as appropriate. The dough is relatively soft, so you can reserve a little water and add it slowly depending on the situation.

3. If you don't need a bread machine, you can bake it in the oven pan after shaping.

4. I made this bread in early April, and the temperature and humidity at that time were slightly lower than now.

5. The machine comes with a pause function, you can pause the machine to start shaping after a fermentation set by the machine is completed. If 15 minutes is not enough, press the pause button again to extend the shaping, cancel the pause and continue working.

6. For surface decoration, I usually choose a relatively simple type and sprinkle it at will, just to look good. If there is no shredded coconut, you can sprinkle sesame seeds, almonds, etc. instead.

7. When baking, it depends on the firepower of the machine. If the firepower of the machine is high and the toasted bread crust is thick, you can wrap a layer of tin foil in the barrel, or turn off the fire in advance and take it out.

8. Take out the bread, let it cool, and store it in a fresh-keeping bag, so that it will soften and prevent it from drying out.