Love Coconut Melaleuca Bread
1.
Prepare all materials.
2.
Except for the filling, all other materials are put into the cook machine.
3.
It is beaten to a state where the film can be pulled out, which is still a little bit from the complete stage.
4.
Put it in the cooking pot for the first fermentation, and the first fermentation will be twice as large as the original.
5.
Make fillings during fermentation: add sugar powder, coconut and milk to softened butter.
6.
Stir it into a paste, and the filling is ready.
7.
Take out the fermented dough, vent it, and roll it into a long noodle sheet of about 2 mm. Spread a thin layer of filling on the surface.
8.
Fold it together and get a thicker stuffed dough.
9.
Use the heart-shaped mousse mold to press out the figure.
10.
Carefully take out the surrounding dough, cut into long strips, and twist them.
11.
Put the shaped dough into a non-stick baking pan, ferment to 1.5 times the original size, and double layer of egg liquid on the surface.
12.
Sprinkle with white sugar.
13.
In the middle of the oven, 180 degrees, hot air, about 20 minutes.
14.
Cut a heart-shaped hollow cardboard and place it in the middle of the bread, sift in the purple sweet potato flour, and decorate it slightly.
15.
Give you a love bread for him.
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