#aca烤明星大赛#oil-free Chiba Pattern Cheesecake

Name: #aca烤明星大赛#oil-free Chiba Pattern Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cream cheese; 20g Caster sugar (with cheese); 40g Caster sugar with egg whites; 100g Light cream; 2 pcs egg; 25g Low powder; Some chocolate sauce

by Taro baking

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

This pastry has a mellow milky aroma and melts in the mouth. In terms of fineness, it is unmatched by any cake, and you can see it too. "

Ingredients

#aca烤明星大赛#oil-free Chiba Pattern Cheesecake

1. Material preparation.

2. Separate the eggs in two clean bowls without water and oil.

3. Take the cheese out of the refrigerator and soften it. The insulated water softens faster. It must be softened in place. Look at the effect of the picture so that it will be evenly whipped. Add sugar and egg yolk to the cheese and beat evenly.

4. Sift the low-gluten flour into the cheese and beat evenly with a whisk.

5. Add whipped cream in portions and mix well.

6. Sift the batter twice.

7. Add a few drops of white vinegar to the egg whites and beat until fish-eye shape.

8. Add sugar in three batches and beat until moist foaming.

9. Take one-third of the egg white foam into the batter and stir evenly.

10. Pour the mixed batter into the remaining egg white foam and mix well.

11. Pour the batter into the mold and shake it a few times.

12. Put the chocolate sauce in the piping bag, cut a small mouth, and draw a thousand leaves pattern on the cake. Into the hotter the oven, the water bath method. 160 degrees. 60 minutes.