#aca烤明星大赛# Oil-free Yogurt Cake

Name: #aca烤明星大赛# Oil-free Yogurt Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Homemade sugar-free yogurt; 45g Low-gluten flour; 20g corn starch; 55g Sugar; 2 pcs egg; A few drops Lemon juice

by One-Man Show 71

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The first impression of yogurt cake is the feeling of light cheesecake. It is also delicate, moist, tender and rich in milk. The difference is that it contains very low fat and calories, without the heavy taste of cheese. Healthy food! At the same time, the materials are simple and easy to make, so it is very popular in home baking!"

Ingredients

#aca烤明星大赛# Oil-free Yogurt Cake

1. Separate 2 egg whites and egg yolks and put them in a water-free and oil-free container. Add 125 grams of yogurt to the egg yolks and stir evenly

2. Sift in 45 grams of low-gluten flour and 20 grams of cornstarch

3. Stir well

4. Add a few drops of lemon juice to the egg whites and 55 grams of caster sugar

5. Low-grade beating to wet egg white foaming (wet foaming when the eggbeater is lifted and the egg white appears slightly drooping and small sharp corners)

6. Add one-third of the meringue to the yogurt paste and stir evenly (do not stir in a circular motion to prevent defoaming)

7. Pour the yogurt paste into the remaining meringue and stir evenly, do not stir in circular motions

8. Put some butter on the four sides and bottom of the solid mold to prevent sticking, pour in the yogurt paste, shake a few times, and shake out bubbles

9. Water bath method: Put water in the lower layer of the baking tray and preheat it together with the oven. Put the mold in the bath and bake for 55 minutes at 145 degrees, then turn to 155, and 145 for another 15 minutes.

10. There is no need to invert the buckle after baking, the cake will automatically leave the mold after a few minutes, and the taste will be better after cooling, and it will feel a little light cheesecake.