Oreo Yogurt Buckwheat Chiffon Cake.
1.
Prepare the ingredients, separate the egg whites and yolks in the oven, and preheat it at 180 degrees. I usually preheat the temperature at a higher temperature than the usable temperature. The egg whites are temporarily stored in the refrigerator.
2.
Add corn to the pot one by one, emulsify and stir with yogurt and white sugar until the soup melts.
3.
Sift the chicken flour, buckwheat flour, and cornstarch together twice, pour into the yogurt paste, slip once and stir well, and add the egg yolk once and stir evenly. Don't over-mix, the batter is vigorous.
4.
Take out the refrigerated egg whites and add a few drops of white vinegar. Stabilizes egg whites by removing eggy.
5.
Add white syrup protein in three times and beat until it is shiny and fine, from a small right angle to a firm shape
6.
Take 1/3 of the egg white paste, put it in the egg yolk paste and mix well, then pour it back into the egg white bowl and mix evenly.
7.
Mix the crushed Oreo biscuit into the egg white paste and stir evenly. I bought the crushed biscuit without the middle filling. If you are buying biscuits in chunks, take out the middle sandwich and mash it.
8.
Here I used two 5-inch raised molds, doubled the amount, poured them into the molds, and baked them in the oven.
9.
Place the mold on the lower layer at 150 degrees for 40 minutes, and observe the coloring.
10.
After the cake pot is out of the oven, insert a toothpick or bamboo skew into the cake pot to see if there is any egg liquid that sticks to the bamboo skewers. If not, it will prove to be cooked. If it falls from a distance of about 20 cm, it shakes a few times. air.
11.
Put the aseptic storage on the object, I used toast and two that can be inverted. After the inversion is allowed to cool down, it can be demoulded.
Tips:
The yogurt in the recipe uses homemade sugar-free yogurt without sugar. If it is thin, you can reduce the sugar appropriately. The sugar content in the recipe is already very low. I think the taste is just right. This recipe can make a 6-inch Yes, you can also make a 5-inch heightening.
