Faroff Marshmallow Coffee Milkshake

This marshmallow is not that marshmallow. I forgot where I had such a faint impression of it. When I saw it again, I immediately felt a sense of deja vu. I can’t help but eager to try.
In fact, I am very confused, and I can't think of what it can be used for, if I don't make a sauce. It seems to be seen through the dilemma, accompanied by the arrival of fluff, there is also a book of recipes about fluff, there are many varieties, far more than just spreading sauce. Quite enlightening, with a great heart. Although the measurements of pure volume and the amount of formula for more than 6 people still make people feel dizzy, there are still some directions.
The Internet is also a very good school, almost everything you want can be found here. Comparing, screening, and scouring out the favorite production methods. Then, start clumsy attempts.
Let’s start with the simplest milkshake. Coffee, yogurt, and fluff with caramel flavor. The yogurt has no sugar. Add a little fluff in it, and the yogurt will become sweet after mixing. I just added a small spoonful of it, and it suddenly occurred to me that the fluff on the surface will eventually be stirred into the yogurt and eaten. Wouldn't it be very sweet? Stop it quickly and just use the fluff on the surface to increase the sweetness. If you like sweeter, of course you might as well add more.
The coffee powder dyes the yogurt light yellow with fluff floating on the surface. Sprinkle a little cocoa powder to make it look richer. In fact, you can also add various materials, but this is no simpler. . . . .
tasty. . .