Mango Milkshake

Name: Mango Milkshake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; 2 tsp honey; 200g Homemade sugar-free yogurt

by Far away call

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

The delicate and soft mango pulp is combined with homemade yogurt to make a milkshake. After refrigerating, it has a cold, sweet taste and bright color. Even in the hot summer, you can feel a hint of coolness.

Ingredients

Mango Milkshake

1. 200g homemade unsweetened yogurt, 1 mango

2. The mango is peeled, pitted, and the pulp is removed

3. Put yogurt and mango pulp into the mixing cup

4. Start the blender and beat for 30 seconds

5. Pour into a cup and season with honey. Served after refrigerating

Tips:
1. The mango milkshake is eaten after refrigeration, the flavor is better.
2. The sweetness can be adjusted according to personal taste, and honey or sugar can be added.