Gradient Color Dragon Fruit Yogurt
1.
Dragon fruit cut open
2.
Put 140 grams of pitaya pulp into the cooking cup
3.
Put 150 grams of homemade yogurt and 10 grams of sugar in
4.
Tighten the lid
5.
Place the cooking cup on the base of the cooking machine and beat for ten seconds
6.
Pour the beaten dragon fruit yogurt into the cup, about 1/2 height of the cup
7.
Take another 15 grams of dragon fruit, 10 grams of sugar, and 100 grams of yogurt for whipping
8.
Make a light-colored pitaya yogurt and pour it on top of the dark pitaya yogurt, and pour it along the spoon
9.
Finally, use yogurt to draw a pattern on it