1. Materials ready
2. Add milk to the bowl
3. Originally added whipped cream
4. Add sugar
5. Boil the sugar to melt
6. Then add egg yolk
7. Stir well
8. After adding low powder
9. Stir until no particles
10. Homemade custard crust
11. Cut into small pieces
12. Take a small piece and squash
13. Then press the mold shape
14. Pressed egg tart crust
15. Do all
16. Filter the prepared egg liquid
17. Filter well for the first time
18. In transition once
19. Peel the oranges
20. The custard crust is placed in the baking dish
21. Then put the orange meat
22. Then pour the egg tart liquid
23. Up and down temperature 180 degrees for 25 minutes
24. Baked
25. Place the remaining oranges
Tips:Quite delicious
