#aca烤明星大赛#peach Pastry

#aca烤明星大赛#peach Pastry

by Leaves 20151225

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

"Peach Crispy" is well known to be too oily and sweet! Suddenly had an epiphany today! Instead of letting the family eat the takeaway high-oil, high-sugar and high-added foods, it is better to control them properly. Compared with the past, they are relatively suitable for high-oil, high-sugar, and appropriately added foods! It’s a bit convoluted, but it’s actually a little bit oilier than the snacks I’ve made before, and a little bit more sugar and a little bit more appropriately added to ensure the taste. The oil, sugar, and zero addition are all controlled. If the taste is gone, the child can still buy it without eating it. Sometimes it still needs to be modified! So tonight I made a peach crisp, wow, it was delicious! One bite is called a fragrant, sweet and crispy, great! "

Ingredients

#aca烤明星大赛#peach Pastry

1. The lard is softened and mixed with sugar by hand. I personally feel it is very sweet. The sugar can be reduced appropriately

2. Sift in low flour, mix well, knead the dough, divide into small portions, I divide into 11 portions, sprinkle with sesame seeds

3. Preheat the oven to 180 degrees, bake for 15 minutes, and observe the color in the last few minutes

#aca烤明星大赛#peach Pastry recipe

Tips:

Lard can be replaced with butter and salad oil in a ratio of 3:2, butter needs to be beaten; baking soda 1% is added to the noodles.

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