1. Wash the vegetables and cut off
2. Carrots peeled, washed and sliced
3. Soak the black fungus in advance
4. Add some salt to the pot, blanch the carrots and black fungus
5. Add a spoonful of lard to the pot
6. Pour the greens and stir fry
7. Let it soften and add salt to taste
8. Pour the blanched black fungus, carrots, and stir-fry evenly.
Fried with lard will be more fragrant!