Subei Omelette

Subei Omelette

by Xiaoyuan Review

4.8 (1)

Difficulty

Easy

Time

15m

Serving

2

Subei Omelette

Running eggs is one of the easiest and quickest egg methods.
Today, let’s take a look at how fried eggs are made in Subei.

Subei Omelette

1. Cut carrots and potherb mustard into small cubes for later use

Subei Omelette recipe

2. Add cooking wine and shrimp skin to the egg, beat well

Subei Omelette recipe

3. Add lard to the pot and fry on low heat, then add duck egg yolk and carrots, and fry until crisp

Subei Omelette recipe

4. Heat the pan and pour the egg liquid

Subei Omelette recipe

5. After setting the shape slightly, add the salted egg yolk, turn the wok, wait until the edges of the fried egg are slightly burnt, then it can be out of the pan

Subei Omelette recipe

6. Turn the wok, wait until the edges of the fried eggs are slightly burnt, then they can be out of the pan

Subei Omelette recipe

7. carry out

Subei Omelette recipe

Tips:

1. The temperature of the fried egg should not be too high, and the medium and small heat should be turned

This dish is also called: Best Subei Omelette recipe, Chinese Subei Omelette recipe, Healthy Subei Omelette

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