#aca烤明星大赛#peanut Toffee Lollipop

Name: #aca烤明星大赛#peanut Toffee Lollipop
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Light cream; 45g maltose; 60g Sugar; Some Wrapping paper; 25g peanut; Some Little stick

by Swan Lake 99316

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

This low-sugar peanut toffee lollipop is super delicious and has the taste of childhood. Adding peanuts has a better taste, and low-sugar milk has a stronger flavor. Those who like sweeter can add more sugar. "

Ingredients

#aca烤明星大赛#peanut Toffee Lollipop

1. Put the peanuts in the preheated oven at 150 degrees for 15 minutes.

2. After roasting, let it cool, peel and chop for later use.

3. Prepare materials

4. Take a non-stick milk pan and pour all the ingredients

5. Bring to a low heat, then change to a low heat after boiling (Stir constantly during the cooking process to prevent sticking to the bottom)

6. Slowly boil a small fire, stirring constantly, the liquid becomes thicker and thicker. The dripping lines are clear and not easy to disappear when you lift the scraping knife.

7. Take a bowl and pour it into the cold white boil. The scraping knife picks up the sugar liquid and drips into the cold white boil. At this time, the sugar liquid is immediately formed to taste the soft and hard effect. If it is not hard enough, continue to the extent you want. When it is hard enough, pour in the crushed peanuts and stir evenly. Turn off the heat and pour into the mold immediately.

8. After the sugar is boiled, pour in the ground peanuts and stir well. Turn off the heat and pour it into the mold immediately, it will be difficult to operate when it cools down

9. Take out the lollipop when it cools down! Isn't it cute? (I didn’t take a shot at the step of pouring into the mold. I don’t have enough hands. I’m afraid it’s not easy to get plastic surgery.