#aca烤明星大赛# Protein Coconut Ball

by As light as a chrysanthemum

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is the most introductory but also the most basic of baking. There is absolutely zero failure. It is also very suitable for me who is losing weight. It is oil-free and low-sugar. Friends who like coconut cream must not miss it. Baking uses a lot of egg yolks. How to deal with egg whites? , The meringue shredded coconut ball is a good place to go"

#aca烤明星大赛# Protein Coconut Ball

1. All powder mix

2. Stir the egg whites

3. Pour the egg whites into the mixed basin

4. Knead into a ball

5. Take a ball into a ball

6. Rolled with coconut paste

7. Put on the baking sheet

8. Put it in the preheated oven and bake at 150 degrees for 20-23 minutes

9. Roasted shredded coconut balls, crispy on the outside and soft on the inside

10. Finished product

Tips:

1. The small balls should be the same size, about 2-2.5 cm
2. Observe after 20 minutes, don't bake it

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