#aca烤明星大赛# Protein Coconut Ball
1.
All powder mix
2.
Stir the egg whites
3.
Pour the egg whites into the mixed basin
4.
Knead into a ball
5.
Take a ball into a ball
6.
Rolled with coconut paste
7.
Put on the baking sheet
8.
Put it in the preheated oven and bake at 150 degrees for 20-23 minutes
9.
Roasted shredded coconut balls, crispy on the outside and soft on the inside
10.
Finished product
Tips:
1. The small balls should be the same size, about 2-2.5 cm
2. Observe after 20 minutes, don't bake it