Steamed Dumpling with Coconut Paste

Steamed Dumpling with Coconut Paste

1. Take a small bowl and put the dumplings

2. Put the small bowl into the egg steamer and steam for seven or eight minutes

3. Steamed glutinous rice balls

4. Sprinkle the ground coconut powder on the plate, and wrap the steamed dumplings one by one with the ground coconut.

5. Get it done

6. Eat with your hands, convenient and delicious!