Coconut Beef Rice

Name: Coconut Beef Rice
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 20g Quinoa; 100g beef; 70g Coconut milk; 80g milk; 50g carrot; 50g onion; 30ml olive oil; 15g Curry powder; 3g salt; Some Coconut

by Lele who loves food

4.7 (1)

Favorite

10

Difficulty

Easy

Time

1h 30m

Serving

2

Coconut-flavored beef rice: soft, full of coconut flavor, and elastic mouth. The important thing is that the food is served in one pot, so that you have more time to enjoy life!

Coconut Beef Rice

1. Quinoa ready

2. Carrots diced

3. When the pan is hot, add olive oil, and when the oil is hot, add onions and stir fry

4. After the onion is fragrant, add the carrots and stir fry

5. Add beef cubes and stir fry

6. After the beef changes color, add curry powder and stir fry

7. Add milk, coconut milk and salt to a boil

8. Soak rice and quinoa in cold water for 30 minutes

9. Put the soaked rice-controlled dry water into the rice cooker, pour the boiled coconut milk into the rice cooker, select the standard rice button, and press