1. Quinoa ready
2. Carrots diced
3. When the pan is hot, add olive oil, and when the oil is hot, add onions and stir fry
4. After the onion is fragrant, add the carrots and stir fry
5. Add beef cubes and stir fry
6. After the beef changes color, add curry powder and stir fry
7. Add milk, coconut milk and salt to a boil
8. Soak rice and quinoa in cold water for 30 minutes
9. Put the soaked rice-controlled dry water into the rice cooker, pour the boiled coconut milk into the rice cooker, select the standard rice button, and press
10. After the rice is cooked, take out the rice, sprinkle with coconut paste, sprinkle more, and sprinkle while eating, the taste is superb
Tips:Soak the rice and quinoa first for a better taste.
