Lazy Version of Glutinous Rice Cakes
1.
Pour an appropriate amount of water into the pot to boil, add the dumplings
2.
Stirring and anti-sticking
3.
After boiling, pour in half a bowl of water
4.
Continue to stir and stir to prevent sticking
5.
Cook until the glutinous rice balls are all floating
6.
Take the glutinous rice balls out of cold water
7.
Pour minced coconut into the bowl, and pour the drained glutinous rice balls
8.
Coat the coconut evenly
Tips:
After pouring the glutinous rice balls, stir from time to time to prevent sticking to the pan. The glutinous rice balls can be taken out of cold water after they are boiled until they float.