#aca烤明星大赛#red Dates Walnut Heart

#aca烤明星大赛#red Dates Walnut Heart

1. Wash the red dates with clean water and use scissors to remove the red date pits

2. The red dates are pitted and the walnuts are peeled for later use. If it is a small red date, 4 red dates, 1 walnut, 2 Xinjiang big red dates, and 1 walnut.

3. Put the walnuts in the red dates, the big red dates can be half of the walnut meat, and the small red dates can use a quarter of a walnut.

4. Preheat the oven and put it in the oven. It is best if the jujubes are the same size. Small red dates, up and down, 120 degrees, 20 minutes, very fragrant; the big Xinjiang jujubes are 15 minutes (the first time I bake them together, use After 22 minutes, the burnt is so bad, it’s too hard to taste)

5. Take it out and let it dry immediately after it's baked, and keep it tightly sealed when it's cooled. It can be given to children as a snack every day, and it is also good for adults.

6. I used a LOCK fresh container to keep it sealed

Tips:

The number of red dates and walnuts can be arbitrary, 4 small red dates, 1 walnut, up and down 120 degrees, about 20 minutes, 2 Xinjiang jujube, 1 walnut, up and down, 120 degrees, about 15 minutes.