Risotto with Double Dates
by Tian Luo girl
Favorite
Difficulty
Easy
Time
15m
Serving
1
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If you have any cooperation and reprinting needs, please leave a message directly in the background or at the end of the article~
Shanghai has entered the winter at once, and now every meal only wants to eat warm and high-calorie meals, take advantage of the tail of autumn to stick the last bit of fat to survive the humid and cold winter! In fact, I have been eating cream stew for several days. The first is convenience. Anyway, something will become delicious after a long simmering time. The second is warming, and the gurgling just goes in the pot. It awakens people’s appetite very much. The third one is delicious~ I like to eat milk with a sweet and a little salty complex taste. It’s cool~ Today, my mouth has not been idle during the day, eating red dates and black dates. , Or just make a creamy risotto, it turns out to be invincible and delicious!
Welcome to share all kinds of friends in the circle of friends!
If you have any cooperation and reprinting needs, please leave a message directly in the background or at the end of the article~
Shanghai has entered the winter at once, and now every meal only wants to eat warm and high-calorie meals, take advantage of the tail of autumn to stick the last bit of fat to survive the humid and cold winter! In fact, I have been eating cream stew for several days. The first is convenience. Anyway, something will become delicious after a long simmering time. The second is warming, and the gurgling just goes in the pot. It awakens people’s appetite very much. The third one is delicious~ I like to eat milk with a sweet and a little salty complex taste. It’s cool~ Today, my mouth has not been idle during the day, eating red dates and black dates. , Or just make a creamy risotto, it turns out to be invincible and delicious!
