Chicken Soup Hand Rolled Noodles

Chicken Soup Hand Rolled Noodles

Difficulty

Normal

Time

15m

Serving

3

by Xiaoqi Feifei

4.7 (1)

Ingredients

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How to make it (Chicken Soup Hand Rolled Noodles)

1. Combine flour and water into a water-mixed dough, let the dough rise for about 30 minutes and set aside. Take a piece of dough, knead it evenly by hand, then lay it flat on the chopping board, squeeze it, and use a rolling pin to roll it out into large thin slices and cut into strips.
Chicken Soup Hand Rolled Noodles recipe
2. Cut all
Chicken Soup Hand Rolled Noodles recipe
3. Put the noodles in the chicken broth and add a little salt
Chicken Soup Hand Rolled Noodles recipe
4. Cook for two minutes, then put the red dates in the chicken broth
Chicken Soup Hand Rolled Noodles recipe

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