1. Combine flour and water into a water-mixed dough, let the dough rise for about 30 minutes and set aside. Take a piece of dough, knead it evenly by hand, then lay it flat on the chopping board, squeeze it, and use a rolling pin to roll it out into large thin slices and cut into strips.
2. Cut all
3. Put the noodles in the chicken broth and add a little salt
4. Cook for two minutes, then put the red dates in the chicken broth