#aca烤明星大赛#roasted Apples
by Happy foodie
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The apple is in two, peeled and cored, dig a small hole in the apple with a spoon, spread butter on the baking tray, and arrange the apples on the tray.
2. Put the sugar in a pot and heat it to melt, take a large bowl, mix the raisins and walnuts, fill it into the apple pit, and pour the pure sugar water on it.
3. Adjust the oven to 120°C, put it in a baking tray with apples, bake until the apples are ripe and soft, then take it out and put it on the plate.
